Now in the finals stages of its beautification under the Autograph Collection, Pier One Sydney Harbour is “embracing contemporary hotel design as it enters a new and exciting stage, one of true innovation, embracing sustainability, clever use of space and paddock to plate produce”, according to Pier One Sydney Harbour General Manager Kim Mahaffy.
“Pier One, with its rich history, is a hotel like no other on Sydney Harbour with an instant connection to the water as soon as you walk through the lobby,” she said.
“We are taking the property in a direction that will introduce a distinctly different hotel experience, exquisitely presented with a focus on global trends and designs whilst staying focused on our local message.
“Our beautification upgrades will ensure Pier One is considered the only place to stay in Sydney for those that expect the unexpected.”
The new brand transition and current beautification will encompass a distinctive and tranquil reception, lobby, restaurant and outdoor pier experience, creating a place where time seems suspended.
The restaurant, helmed by highly anticipated celebrity chef, will showcase innovative cuisine, artful unique ambience and exceptional experiences ahead of global trends.
“With every decision we respect Pier One’s historical core and loyal customer base, so our priority moving forward is to increase visibility of the hotels brand,” Mahaffy said.
“Through innovative food and beverage concepts in line with international market demand, matched effortlessly with impeccable service for which we are known globally, and crafted artesian cultural opportunities in Sydney, we can offer our guests an individual Sydney experience.”