Burbury Hotel has announced a new high tea menu for 2017, led by Doma Hotels’ Executive Chef, Fabien Wagnon.
Hosted on the rooftop of the Burbury Hotel, High Tea on the Terrace boasts views across Canberra’s elegant suburb of Barton, overlooking the Parliamentary Zone, the city and Lake Burley Griffin.
“The new menu has been inspired by Australia’s flavoursome seasonal produce, while we continue to ensure that all of our menu items are handmade onsite by our talented pastry chefs,” chef Wagnon said.
As well as being inspired by summer’s warmer weather, the new menu has been created for expert pairing with TWG Tea and the French classic, Piper-Heidsieck Brut Champagne, to be enjoyed on the elegant and sophisticated rooftop terrace.
With seasonal produce at the helm of Wagnon’s inspiration, strawberries, berries, passion fruit, and prawns have been introduced to the menu.
Designed to blend tradition with innovation, the new high tea menu also offers signature favourites with freshly-baked scones, strawberry macaron and finger sandwiches.
Burbury Terrace is also proud to introduce a fully-dedicated gluten-free high tea menu. Remaining as innovative as the standard menu, it also includes the traditional sandwiches and indulgent sweets.
The new high tea menu will launch Saturday 4th February when Burbury Terrace reopens following the holiday season.