A European-style hotel bar is set to open at The Eve Hotel Sydney in January 2025, bringing an all-day continental dining and drinks offering to Redfern’s Baptist Street.
Created by Liquid and Larder, the hospitality group behind Bistecca, The Gidley, Aflie’s and The Rover, Bar Julius – located en route to the lobby of the boutique hotel – is set to be a vibrant meeting place for locals and travellers.
“Bar Julius is inspired by European-style bistros of New York city where all day dining is prominent amongst a melting pot of guests from local residents, nearby workers and travellers,” said Liquid and Larder Co-founder and Director, James Bradey.
“We are creating a space for people to gather, an atmosphere that is lively and warm, that channels European nostalgia with modern sophistication.
“Open early and up late, this is an exciting new concept for us, and for Sydney, that will stay true to Liquid and Larder’s ethos of experience-led hospitality using food and beverage as a vehicle to inspired-eating and drinking.”
Designed by Sydney-based architecture firm SJB the 100-capacity venue brings art and design to the fore with a rich palette of burgundy, tactile marble and leather, and an original Louise Olsen artwork framing a barrisol ceiling in the dining room.
“The design brings together timelessness, with a fresh, modern energy,” said lead designer, Victoria Judge.
“Featuring the natural warmth of Australian timbers, bold patterns, and playful artwork, the space feels both grounded and delightfully spirited.”
The food and beverage offering has been crafted by Liquid and Larder’s Executive Chef, Pip Pratt; Group Bars Manager, Ben Ingall; and Group Sommelier, Kyle Poole, who will work alongside a talented team including newly appointed Food and Beverage Manager, Megan Moloney, who joins the group from ModernHaus, Soho NYC, and Head Chef, Will Francis, who recently relocated to Australia from the UK.
The drinks menu will feature a world class wine and cocktail list including exclusive creations with Archie Rose.
“While we honour the classics, we also encourage exploration,” said Liquid and Larder Group Sommelier, Kyle Poole.
“Our list will feature emerging and lesser-known regions and varieties, inviting guests to discover new favourites.
“Many of our selections are crafted by small, family-owned wineries that emphasise sustainable practices and traditional methods.
“We believe that quality is born from passion and dedication, and our list is a reflection of the care and attention that goes into each bottle.”