The Observatory Hotel is set to be gastronomically transformed in February when internationally-renowned chef Renato Piccolotto, from Venice’s Hotel Cipriani takes over the kitchen for a series of seven-course degustation dinners.
The Observatory Hotel is set to be gastronomically transformed in February when internationally-renowned chef Renato Piccolotto, from Venice’s Hotel Cipriani takes over the kitchen for a series of seven-course degustation dinners.